Microwave in 30 second blasts, stirring in between, until you have lovely smooth molten chocolate. Finely chop the white chocolate and place into a microwaveable bowl.Prepare two small ramekins and squeeze a small blob of food gel into each - one green, one blue.Line a small baking tray (ideally 26cm x 19cm or similar) with greaseproof paper and set aside.You can contact me at message me on Instagram/Facebook if you enjoy this recipe, I would be really grateful if you could leave a star rating or review on the recipe card below. Molten Monster Chocolate Bark (Serves 6)įeel free to email me any questions or comments you might have. I used the Dr Oetker Mermaid Sprinkles for this bark. Some sprinkles contain wheat starch, so again please check your ingredients before you start. There will be other gluten free brands too, just always remember to have a glance at the ingredients list, rather than get caught out. I use Callebeaut Belgian Chocolateor Dr Oetker white chocolate for this bark. I got very poorly from a may contain warning on some crisps once. Some varieties of chocolate have a “may contain gluten” warning, which I personally steer clear of. Helping you to have a nice safe gluten free Halloween! Is All Chocolate Gluten Free? I’ve specified below the confectionery lines I have used in case you are unsure about which sprinkles are gluten free. You could even create little gift jars for adding to party bags. My molten monster chocolate bark is perfect for gluten free Halloween parties and trick or treating. Gluten free chocolate bark is simple too, just remember to check the ingredients on the sprinkles and your toppings of choice as some varieties contain wheat or barley. You can even get your kids involved to help with the decorating once you’ve created the chocolate base. It contains eight spooktacular gluten free Halloween recipes and handy step by step instructions.Ĭhocolate or candy bark is originally an American treat and it although the finished product looks impressive it is very straightforward to make. This molten monster chocolate bark recipe is extracted from my FREE Gluten Free Halloween Cook eBook, which you can download now.
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